17 results
Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E165
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Breath volatile compounds and conjugated polyunsaturated fatty acids as metabolic biomarkers reflecting the interaction between chitin-glucan and the gut microbiota.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E499
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Influence of the Mediterranean diet on the production of short-chain fatty acids in women at risk for breast cancer (LIBRE)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E180
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Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E135
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Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E422
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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E132
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C and N models Intercomparison – benchmark and ensemble model estimates for grassland production
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- Advances in Animal Biosciences / Volume 7 / Issue 3 / November 2016
- Published online by Cambridge University Press:
- 28 October 2016, pp. 245-247
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- November 2016
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Effect of postprandial modulation of glucose availability: short- and long-term analysis
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- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 24 December 2009, pp. 1461-1470
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- 28 May 2010
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A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
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- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 28 September 2009, pp. 422-428
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- 14 February 2010
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Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers
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- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 829-833
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- October 2008
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Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis
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- British Journal of Nutrition / Volume 101 / Issue 6 / 28 March 2009
- Published online by Cambridge University Press:
- 19 August 2008, pp. 852-858
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- 28 March 2009
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The association between dietary macronutrient intake and the prevalence of the metabolic syndrome
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- British Journal of Nutrition / Volume 100 / Issue 2 / August 2008
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- 01 August 2008, pp. 400-407
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- August 2008
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Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1288-1298
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- December 2007
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Methodological approaches to assess body-weight regulation and aetiology of obesity
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- Proceedings of the Nutrition Society / Volume 59 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 28 February 2007, pp. 405-411
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Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjects
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- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 273-280
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- February 2007
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Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically 13C-enriched durum wheat
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- British Journal of Nutrition / Volume 86 / Issue 1 / July 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 3-11
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- July 2001
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Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men
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- British Journal of Nutrition / Volume 84 / Issue 3 / September 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 337-344
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- September 2000
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